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When you're looking for a world-class inshore fishing experience, Captain Marc's 8-hour adventure delivers everything you want from South Padre Island waters. This isn't your typical half-day rush job – we're talking about a full commitment to putting you on fish in some of Texas' most productive shallow water fisheries. With eight solid hours on the water, you'll have plenty of time to work different spots, adapt to changing conditions, and really dial in on what's biting. The trip accommodates up to four anglers, with the base rate covering two guests and additional spots available for $100 per person. Pack your own snacks and drinks because we'll be out there making the most of every hour.
This full-day trip gives Captain Marc the flexibility to really show you what South Padre's inshore waters can offer. You'll start early to beat the crowds and take advantage of prime feeding times when fish are most active. The beauty of an 8-hour charter is that you're not constantly watching the clock – if the bite is hot in one area, you can stay put and capitalize. If things slow down, there's plenty of time to relocate and try different techniques. Captain Marc knows these waters like the back of his hand, from the grass flats where redfish cruise to the deeper potholes that hold trout and flounder. The boat is equipped with everything you need, and Marc will adjust the game plan based on tides, weather, and what species are most active on your day.
Inshore fishing around South Padre means working a variety of structures and depths, and Captain Marc comes prepared for whatever the day demands. You'll likely start with live bait – nothing beats a frisky shrimp or finger mullet when redfish and trout are feeding. Depending on conditions, you might also throw artificial lures like soft plastics, spoons, or topwater plugs that can really get fish fired up. The key is reading the water and matching your approach to what you're seeing. Shallow grass flats call for quiet presentations and lighter tackle, while deeper channels might require heavier jigs to get down to where the drum are holding. Marc provides all the gear, but if you have a favorite rod or reel setup, feel free to bring it along. The variety keeps things interesting – one minute you're sight-casting to tailing redfish, the next you're working a drift for speckled trout.
Black Drum are the bruisers of the inshore scene, and South Padre's waters hold some real monsters. These fish can push 30-40 pounds and will give you an arm-burning fight that tests your drag and patience. They're bottom feeders that love crabs and shrimp, so you'll often find them in deeper channels and around structure. Spring and fall are prime times, but they're catchable year-round if you know where to look. What makes drum fishing so addictive is the way they pull – it's a steady, powerful fight that feels like you're hooked to a freight train.
Redfish are the poster child of Texas inshore fishing, and for good reason. These copper-colored fighters are aggressive, beautiful, and absolutely delicious on the table. Around South Padre, you'll find them cruising the grass flats, tailing in shallow water, and schooled up in deeper pockets. They hit hard and make blistering runs that will have your reel screaming. The slot-size fish (20-28 inches) are perfect for the cooler, while the oversized bulls provide pure adrenaline. Redfish feed year-round, but fall months often produce the most consistent action.
Sea Trout, or speckled trout as locals call them, are the bread and butter of South Padre inshore fishing. These spotted beauties are excellent table fare and provide steady action throughout the day. They school up over grass beds and shell reefs, feeding on shrimp and small baitfish. Trout fishing requires a bit more finesse – they can be picky about presentation and easily spooked in clear water. The best fish often come during low-light periods, but a full day gives you multiple opportunities to target them during prime times.
Summer Flounder add another dimension to your inshore mix, and they're some of the tastiest fish swimming in these waters. These flatfish are masters of camouflage, burying themselves in sand and mud bottoms while waiting to ambush prey. Finding flounder requires understanding bottom composition and current flow – they position themselves where baitfish get swept along by the tide. The fight might not be as flashy as a redfish, but there's real skill involved in locating and hooking these bottom-dwellers. Plus, few fish beat a fresh flounder fillet on the dinner table.
Captain Marc's full-day inshore trips represent some of the best fishing value you'll find around South Padre Island. Eight hours gives you the time to really experience what these waters offer, from sight-casting in skinny water to working deeper structure for different species. The $800 base rate for two anglers is competitive for a top-rated full-day charter, and the option to add two more guests makes it perfect for small groups looking to split costs. Don't wait until the last minute – the best fishing dates fill up fast, especially during peak seasons. Whether you're a seasoned angler or new to inshore fishing, Captain Marc will put you on fish and show you why South Padre Island has earned its reputation as one of Texas' premier fishing destinations.
Black Drum are the heavyweights of our inshore waters, ranging from keeper-sized 5-pounders to massive 50+ pound bulls that'll test your drag. These dark, powerful fish love crushing crabs and oysters with their pharyngeal teeth, so you'll find them around oyster beds, muddy flats, and shallow bays. Spring spawning season from February through April is prime time here - they school up and get aggressive. What makes them special? That deep, drumming sound they make underwater and the way big ones can strip line like a freight train. They're great table fare under 15 pounds - anything bigger gets tough. Pro tip: use fresh crab on a Carolina rig and let it sit on the bottom. When you feel that distinctive thump-thump-thump, give them a few seconds before setting the hook. They like to mouth the bait first.

Redfish are our signature inshore species with that copper-bronze coloring and distinctive black eyespot near the tail. Most run 20-30 inches, but we see plenty of slot fish and some real bulls pushing 40+ inches. They cruise shallow flats, oyster reefs, and marsh edges in 1-4 feet - sometimes so shallow their backs show above water. Year-round fishing here, but spring and fall are prime when they're most active in the shallows. What guests love is sight-fishing opportunities and those explosive topwater strikes. They're also fantastic table fare with mild, sweet meat. These fish fight hard too, using their broad tail to make long runs. Local secret: look for nervous water or tailing fish on the flats during incoming tides. Throw a gold spoon or topwater plug just ahead of cruising fish and work it slow. If they're tailing, drop a live shrimp or crab right in their path and wait.

Speckled Trout are the bread and butter of our inshore fishing, running 14-24 inches with those distinctive black spots and canine teeth. These guys love grass flats, oyster bars, and drop-offs in 2-8 feet of water where they can ambush shrimp and small baitfish. Best action happens during cooler months and low-light periods - dawn, dusk, and overcast days really fire them up. What makes them popular is their willingness to hit artificials, solid fights, and excellent eating quality with that white, flaky meat. They're also pretty predictable once you learn their patterns. During winter, they school up in deeper holes and channels. Here's what works: throw a soft plastic shrimp under a popping cork around grass beds early morning or late evening. Keep your retrieve slow and steady - trout like to follow before they strike, so don't overwork your bait.

Summer Flounder are masters of disguise - these flatfish change color to match the sandy bottom where they ambush prey. They typically run 15-20 inches, though we see some real doormat-sized fish pushing 5-6 pounds. You'll find them on sandy flats, around structure, and near inlet mouths in 10-40 feet of water. Fall months from September through November are peak season when they're feeding hard before moving offshore. What guests love is the challenge of finding them and that sweet, flaky meat that makes for perfect fish tacos. They're tricky fighters too - not flashy, but they know how to use that flat body to their advantage. Here's a local trick: drift with live finger mullet or croakers hooked through the eyes, and use just enough weight to stay near bottom. When you feel that light tap-tap, count to three before setting the hook - they need time to turn the bait around.

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 33
Number of Engines: 1
Horsepower per Engine: 200